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C.H.I.P.S. Alphabetical Title List
Al - Am

Al
Am

TITLE/AUTHOR PRICE
A La Carte: Tour of Dining History - Classic Menu Designs (Greenstein) 34.95
Alcoholic Beverages: Sensory Evaluation and Consumer Research (Piggott) 264.00
Alcoholic Fuels (Minteer) 108.95
Aldo-Keto Reductases and Toxicant Metabolism (Penning/Petrash) 239.00
Algae: Anatomy, Biochemistry and Biotechnology (Barsanti) 118.95
Alicyclobacillus: Thermophilic Acidophilic Bacilli (Yokota) 188.00
All About Ice Video 1: Steps to Ice Carving (Winker) 35.00
All About Ice DVD 1: Steps to Ice Carving (Winker) 65.00
All About Ice Video 2: How to Carve the Winker Vase—includes template 35.00
All About Ice DVD 2: How to Carve the Winker Vase—includes template 65.00
All About Ice Video 3: How to Carve the Wedding Swan—includes template 35.00
All About Ice DVD 3: How to Carve the Wedding Swan—includes template 65.00
All About Ice Set: 3 Videos + 2 Templates + Ice Sculpture Book (Winker) 225.00
All About Ice Set: 3 DVDs + 2 Templates + Ice Sculpture Book (Winker) 225.00
Allen Reference Atlas: A Digital Color Brain Atlas of the C57BL/6J Male Mouse—Atlas + CD-ROM (Dong) 224.00
Allergen Management in the Food Industry (Boye) 148.95
Allergens and Allergen Immunotherapy, 4th edition (Lockey) 248.95
Allergy and Allergic Diseases, 2-Volume Set (Kay) 445.00
Allosteric Receptor Modulation in Drug Targeting (Bowery) 228.95
Allured's Flavor and Materials 2010 128.00
Aloes: The Genus Aloes (Reynolds) 128.95
Alternative Energy Resources: The Quest for Sustainable Energy (Kruger) 74.00
Alternative Fuels: The Future of Hydrogen (Hordeski) 128.95
Alternative Health Practices for Livestock (Morris) 103.95
Alternative Sewer Systems, 2nd edition (Water Environment Federation) 98.95
Alternative Sweeteners, 4th edition (O'Brien-Nabors) 178.95
Aluminum Recycling (Schlesinger) 138.95
AlveoConsistograph Handbook, 2nd edition (Dubois) 148.00
Prices subject to change - Prices are in U.S. Dollars
TITLE/AUTHOR PRICE
Ambulatory Phlebectomy, 2nd edition (Goldman) 198.95
American Culinary Federation's Guide to Culinary Certification (Baskette) 34.00
American Culinary Federation's Guide to Culinary Competitions: Cooking to Win (Leonard) 39.00
American Dietetic Association Complete Food and Nutrition Guide, 3rd edition (Duyff) 50.00
American Graphic Design Awards # 1 39.95
American Institute of Architects Official Guide to the 2007 AIA Contract Documentation 134.95
American Regional Cooking: A Culinary Journey (Heyman) 105.00
American Regional Cuisine, 2nd edition (Nenes) 45.00
Amino Acid Metabolism, 3rd edition (Bender) 128.95
Amino Acids, Peptides and Proteins in Organic Chemistry Volume 1: Origins and Synthesis of Amino Acids (Hughes) 244.00
Amino Acids, Peptides and Proteins in Organic Chemistry Volume 2: Modified Amino Acids, Organocatalysis and Enzymes (Hughes) 244.00
Amino Acids, Peptides and Proteins in Organic Chemistry Volume 3: Building Blocks, Catalysis and Coupling Chemistry (Hughes) 209.00
Amino Acids, Peptides and Proteins in Organic Chemistry Volume 4: Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis (Hughes) 209.00
Amino Acids, Peptides and Proteins in Organic Chemistry Volume 5: Analysis and Function of Amino Acids and Peptides (Hughes) 209.00
Amino Acids, Peptides and Proteins in Organic Chemistry 5-Volume Set (Hughes) 929.00
Aminoglycoside Antibiotics: From Chemical Biology to Drug Discovery (Arya) 119.00
Amorphous Food and Pharmaceutical Systems (Levine) 207.00
Amylograph Handbook (Shuey and Tipples) 63.00
Amyloid Proteins: The Beta Sheet Conformation and Disease, 2 Volumes (Sipe) 469.00
Amyotrophic Lateral Sclerosis (Mitsumoto) 248.95
Amyotrophic Lateral Sclerosis, 2nd edition (Brown) 238.95
Prices subject to change - Prices are in U.S. Dollars

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