C.H.I.P.S. Alphabetical Title List
Fr - Fz


Fractures of the Foot and Ankle (Calhoun and Laughlin) 248.95
Fragment-Based Approaches in Drug Discovery (Jahnke) 214.00
Fragrance for Personal Care 88.00
Freeze-Drying, 2nd edition (Oetjen) 239.00
Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products (Rey) 228.95
Freeze-Drying of Pharmaceutical and Food Products (Hua) 178.95
Freezing Effects on Food Quality (Jeremiah) 238.95
French Pastry (#1 Classic Recipes of Yves Thuries) 189.00
Fresh-Cut Fruits and Vegetables: Science, Technology, and Market (Lamikanra) 188.95
Freshness and Shelf Life of Foods (Cadwallader and Weenen) 284.00
Freshwater Prawn Culture: The Farming of Macrobrachium Rosenborgi (New) 292.95
Freshwater Prawns: Biology and Farming (New) 253.95
From Alchemy to Chemistry in Picture and Story (Greenberg) 73.95
From Buddy to Boss: Effective Fire Service Leadership (Sargent) 59.00
From Genes to Genomes: Concepts and Applications of DNA Technology (Dale) 169.00
From Nursing Assistant to Clinical Care Associate (Miele) 74.00
Front Desk: First Impressions DVD 223.95
Front Office: Guest Service Professionalism (Ready-to-Lead Seminars) 199.95
Front Office Skills DVD 1: Full Service Operations at Your Service 199.95
Front Office Skills Video: Economy Operations at Your Service 249.95
Frozen and Refrigerated Doughs and Batters (Kulp, Lorenz, and Brummer) 188.00
Frozen Assets - Ice Sculpture Set: Book • Video • Tools (Holmes) 149.95
Frozen Desserts (Migoya) 60.00
Frozen Food Science and Technology (Evans) 198.95
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (Tokuşoğlu) 168.95
Fruit and Vegetable Biotechnology (Valpuesta) 238.95
Fruit and Vegetable Diseases (Mukerji) 358.00
Fruit and Vegetable Flavor: Recent Advances and Future Trends (Bruckner) 258.95
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (de la Rosa) 198.95
Fruit and Vegetable Quality (Shewfelt) 168.95
Fruit and Vegetables: Harvesting, Handling and Storage, 2nd edition (Thompson) 258.95
Fruit Breeding Volume 1: Tree and Tropical Fruits (Janick) 237.95
Fruit Breeding Volume 2: Vine and Small Fruits (Janick) 237.95
Fruit Breeding Volume 3: Nuts (Janick) 237.95
Fruit Breeding • 3 Volume Set (Janick) 633.95
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Lozano) 168.00
Fruit Processing: Nutrition, Products, and Quality Management 2nd edition (Arthey and Ashurst) 204.00
Fruit Quality and Its Biological Basis (Knee) 178.95
Frying: Improving Quality (Rossell) 298.95
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures (Boskou) 198.95
Prices subject to change - Prices are in U.S. Dollars
Fuel Cell Fundamentals (O'Hayre) 139.00
Fuel Cell Science and Engineering: Materials, Processes, Systems and Technology, 2-Volume Set (Stolten) 329.00
Functional Anatomy and Physiology of Domestic Animals, 4th edition (Reece) 73.95
Functional and Specialty Beverage Technology (Paquin) 248.95
Functional Cerebral SPECT and PET Imaging (Van heertum) 228.00
Functional Coatings by Polymer Microencapsulation (Ghosh) 174.00
Functional Dairy Products (Mattila-Sandholm and Saarela) 309.95
Functional Dairy Products, Volume 2 (Saarela) 319.95
Functional Fillers for Plastics (Xanthos) 239.00
Functional Food Carbohydrates (Biliaderis) 148.95
Functional Food Ingredients and Nutraceuticals: Processing Technologies (Shi) 158.95
Functional Food Product Development (Smith) 209.00
Functional Food: Safety Aspects (Senate Commission on Food Safety SKLM) 174.00
Functional Foods, Ageing and Degenerative Disease (Remacle and Reusens) 318.95
Functional Foods and Biotechnology (Shetty) 158.95
Functional Foods and Nutraceuticals in Cancer Prevention (Watson) 168.95
Functional Foods: Biochemical and Processing Aspects (Mazza) 168.95
Functional Foods: Biochemical and Processing Aspects Volume 2 (Shi/Mazza/Le Maguer) 183.95
Functional Foods, Cardiovascular Disease and Diabetes (Arnoldi) 298.95
Functional Foods: Concept to Product, 2nd edition (Saarela) 279.00
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention (Paliyath) 198.95
Functional Foods of the East (Shi) 168.95
Functional Foods: Principles and Technology (Guo) 244.00
Functional Genomics in Aquaculture (Saroglia) 198.95
Functional Imaging in Nephro-Urology (Prigent) 338.95
Functional Networks and Gels (Geissler) 169.00
Functional Neuroanatomy: An Interactive Text and Manual (Joseph) 86.95
Functional Neuroimaging: A Clinical Approach (Holodny) 298.95
Functional Plant Ecology, 2nd edition (Pugnaire) 158.95
Functional Properties of Proteins and Lipids (Whitaker) 144.00
Functional Synthetic Receptors (Schrader and Hamilton) 224.00
Fundamental Animal Microgenetics DVD Training (Webster 99.00
Fundamental Horse Hoof Care DVD 89.00
Fundamental Livestock Parturition DVD 89.00
Fundamental Neuropathology for Pathologists and Toxicologists (Bolon) 148.95
Fundamental Principles of Restaurant Cost Control 2nd edition (Pavesic) 79.00
Fundamentals and Advances in Knitting Technology (Ray) 179.00
Fundamentals and Assessment Tools for Occupational Ergonomics, 2nd edition (Marras) 138.95
Fundamentals of Aerospace Medicine, 4th edition (Davis) 198.00
Fundamentals of Atmospheric Radiation: An Introduction with 400 Problems (Bohren) 99.00
Fundamentals of Biological Wastewater Treatment (Wiesmann) 189.00
Fundamentals of Building Construction Materials and Methods, 5th edition (Allen) 109.00
Fundamentals of Cheese Science (Fox) 288.00
Fundamentals of Contemporary Mass Spectrometry (Dass) 117.95
Fundamentals of Destination Management and Marketing (Harrill) 96.95
Fundamentals of Diagnostic Radiology, 3rd edition single volume hardcover edition (Brant) 209.00
Fundamentals of Diagnostic Radiology, 3rd edition four volume softcover edition (Brant) 218.00
Fundamentals of Early Clinical Drug Development: From Synthesis Design to Formulation (Abdel-Majid) 110.95
Fundamentals of Electrochemistry, 2nd edition (Bogotsky) 134.00
Fundamentals of Electromagnetics with MATLAB, 2nd edition (Lonngren) 118.00
Fundamentals of Engineering Electromagnetics (Bansal) 94.95
Fundamentals of Environmental Sampling and Analysis (Zhang) 104.95
Fundamentals of Esthetic Implant Dentistry (El Askary) 158.95
Fundamentals of Food Process Engineering, 3rd edition (Toledo) 98.00
Fundamentals of Food Reaction Technology (Earle) 124.00
Fundamentals of Global Positioning System Receivers: A Software Approach, 2nd edition (Tsui) 134.95
Fundamentals of Heat and Mass Transfer, 7th edition (Bergman) 237.95
Fundamentals of Industrial Catalytic Processes, 2nd edition (Bartholomew) 103.95
Fundamentals of Meal Management, 5th edition (McWilliams) 73.00
Fundamentals of Menu Planning, 3rd edition (McVety) 69.00
Fundamentals of Metallurgy (Seetharaman) 288.95
Fundamentals of Natural Gas: An International Perspective (Chandra) 68.00
Fundamentals of Natural Gas Processing (Kidnay) 128.95
Fundamentals of Ornamental Fish Health (Roberts) 67.95
Fundamentals of Packaging Technology, 4th edition (Soroka) 254.00
Fundamentals of Residential Construction, 2nd edition (Allen) 98.00
Fundamentals of Semiconductor Manufacturing and Process Control (May) 89.95
Fundamentals of Soil Behavior, 3rd edition (Mitchell)149.00
Fundamentals of Soil Mechanics for Sedimentary and Residual Rocks (Wesley) 119.95
Fundamentals of Spun Yarn Technology (Lawrence) 238.95
Fundamentals of Steam Generation Chemistry (Boecker) 98.00
Fundamentals of Stored Product Entomology (Hagstrum) 138.00
Fundamentals of Telecommunications, 2nd edition (Freeman) 109.00
Fundamentals of Thermodynamics 6th edition w/CD-ROM (Sonntag) 178.95
Fundamentals of Turbulent and Multiphase Combustion (Kuo) 149.00
Fundamentals of Turfgrass Management, 3rd edition (Christians) 79.00
Fundamentals of Veterinary Clinical Neurology (Bagley) 128.95
Fundamentals of Veterinary Clinical Pathology, 2nd edition (Stockham) 98.95
Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Arora) 228.95
Fungal Infections in the Immunocompromised Patient (Wingard) 228.95
Fungal Pathogenesis: Principles and Clinical Applications (Calderone) 268.95
Fungi and Food Spoilage, 2nd edition (Pitt) 268.00
Fungicidal Activity: Chemical and Biological Approaches to Plant Protection (Hutson) 294.00
Furniture: Architects' and Designers' Originals (Carol Soucek King) 29.95
Furniture Design (Postell) 64.00
Fusarium Head Blight of Wheat and Barley (Leonard) 89.00
Fusarium Laboratory Manual (Leslie) 128.95
Fusion Chocolate: Chocolate in Cuisine (Bau) 199.95
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing (Menrad) 118.00
Future of Glycerol: New Usages for a Versatile Raw Material (Pagliaro) 138.00
Future Trends in Microelectronics: The Nano, Giga, and Ultra (Luryi) 83.95
Future Trends in Microelectronics: The Nano Millennium (Luryi) 83.95
Fuzzy Controller Design: Theory and Applications (Kovacic) 168.95
Prices subject to change - Prices are in U.S. Dollars

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