|
| TITLE/AUTHOR |
PRICE |
|---|
| Guest Service in the Hospitality Industry (Bagdan) |
70.00 |
| Guidebook for Drug Regulatory Submissions (Weinberg) |
98.95 |
| Guidelines for Chemical Process Quantitative Risk Analysis, 2nd edition (CCPS) |
219.00 |
| Guidelines for Chemical Transportation, Safety, Security and Risk Management, 2nd edition with CD-ROM (CCPS) |
134.00 |
| Guidelines for Consequence Analysis of Chemical Releases (CCPS) |
152.95 |
| Guidelines for Design Solutions for Process Equipment Facilities (CCPS) |
164.00 |
| Guidelines for Developing Quantitative Safety Risk Analysis (CCPS) |
93.95 |
| Guidelines for Fire Protection in Chemical Petrochemical and Hydrocarbon Processing Facilities (CCPS) |
184.95 |
| Guidelines for Hazard Evaluation Procedures, 3rd edition (CCPS) |
124.00 |
| Guidelines for Investigating Chemical Process Incidents (CCPS) |
184.95 |
| Guidelines for Laboratory Design: Health and Safety Considerations (Diberardinis) |
197.95 |
| Guidelines for Mechanical Integrity Systems with CD-ROM (CCPS) |
139.00 |
| Guidelines for Performing Effective Pre-Startup Safety Review (CCPS) |
129.00 |
| Guidelines for Risk Based Process Safety (CCPS) |
149.00 |
| Guidelines for Safe and Reliable Instrumented Protective Systems (CCPS) |
124.00 |
| Guidelines for Safe Handling of Powders and Bulk Solids (CCPS) |
131.95 |
| Guidelines for Sensory Analysis in Food
Product Development and Quality Control 2nd edition (Carpenter) |
198.00 |
| Guide to Antimicrobial Use in Animals (Guardabassi) |
123.95 |
| Guide to Canine and Feline Orthopaedic Surgery, 4th edition (Denny) |
163.95 |
| Guide to Drug Development: A Comprehensive Review and Assessment (Spilker) |
224.00 |
| Guide to Electric Power Generation, 3rd edition (Pansini) |
98.95 |
| Guide to Foodborne Pathogens (Labbe) |
131.95 |
| Guide to Food Laws and Regulations (Curtis) |
64.00 |
| Guide to Food Transport: Controlled Atmosphere |
89.95 |
| Guide to Food Transport: Fish, Meat, and Dairy Products |
89.95 |
| Guide to Graphic Print Production (Johansson) |
69.00 |
| Guide to Handling Frozen Semen and Embryos DVD Training |
199.00 |
| Guide to Microbiological Control in Pharmaceuticals and Medical Devices, 2nd edition (Denyer) |
172.95 |
| Guide to Mutation Detection (Taylor)
|
109.95 |
| Guide to Oilwell Fishing Operations: Tools, Techniques and Rules of Thumb (DeGeare, Haughton, McGurk) |
110.00 |
| Guide to Pharmaceutical Particulate Science (Crowder/Hickey/Louey/Orr) |
348.95 |
| Guide to Protein Isolation 2nd edition (Dennison) |
178.00 |
| Guide to Safe Material and Chemical Handling (Cheremisinoff) |
179.00 |
| Guide to Stability Design Criteria for Metal Structures, 6th edition (Ziemian) |
174.00 |
| Guide to Successful Destination Management (Schaumann) |
64.00 |
| Guide to Tendrillate Climbers of Costa Rican Mountains (Krings) |
106.95 |
| Guide to Writing as an Engineer, 3rd edition (Beer) |
51.95 |
| Gums and Stabilisers for the Food Industry 11 (Williams and Phillips) |
198.00 |
| Gums and Stabilisers for the Food Industry 12 (Williams and Phillips) |
298.95 |
| Gums and Stabilisers for the Food Industry 13 (Williams and Phillips) |
194.00 |
| Gums and Stabilisers for the Food Industry 14 (Williams and Phillips) |
198.00 |
| Gums and Stabilisers for the Food Industry 15 (Williams and Phillips) |
208.00 |
| Gut Efficiency: The Key Ingredient in Pig and Poultry Production (Taylor-Pickard) |
133.00 |
| Gut Environment of Pigs (Piva) |
89.95 |
| Gut Flora, Nutrition, Immunity, and Health (Fuller) |
199.95 |
| Gynecological Cancer Management: Identification, Diagnosis and Treatment (Clarke-Pearson) |
98.95 |
| Gynecological Drug Therapy (Ledger) |
228.95 |
| Gynecology, Williams (Schorge) |
158.00 |
| Prices subject to change - Prices are in U.S. Dollars |