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Culinary Book from C.H.I.P.S.

American Regional Cooking
A Culinary Journey
by Patricia Heyman

American Regional Cooking examines America’s regions and cooking styles–providing an understanding of not only flavor concepts, but how cuisines have developed and evolved.

American Regional Cooking follows a concise format that explains the history, topography, prevalent foods, ingredients, cooking methods, and characteristics of specific states and regions.

Contents

  1. History
  2. New England
  3. Middle Atlantic States
  4. Southern States
  5. Florida
  6. Louisiana
  7. Midwestern States
  8. Plains States
  9. Southwestern States
  10. Mountain States
  11. Pacific Northwest, Alaska, and Hawaii
  12. California
  13. The Melting Pot

Index

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American Regional Cooking
A Culinary Journey
by Patricia Heyman

2009 • 430 pages • $105.00 + shipping
Texas residents please add 6.75 % sales tax

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