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Baking Mechanization Guide from C.H.I.P.S.

The Amylograph Handbook
edited by William C. Shuey

A complete guide to the Amylograph!

More than a dozen cereal scientists cover its function, theory, operating practices, instrument construction, sources of error, procedures, uses, and applications.

Contents

  1. Theoretical Aspects of Amylographology
    • General Considerations
    • Viscosity Measurements with Brabender Visco/amylo/ Graph
    • Effect of Various Agents and Additives on Viscoamylographic Measurements
    • Effect of Starch Treatment on Viscoamylographic Measurements

  2. Instrument Construction
    • General
    • Components

  3. Uses and Applications
    • Raw Materials
    • Constituents
    • Additives

  4. Sources of Errors
    • Instrument
    • Bowl Rotation
    • Bowl
    • Chart Recording
    • Sensor
    • Temperature Control
    • Power
    • Technique
    • Trouble Shooting

  5. Visco/amylo/ Graph Procedures
    • AACC Official Method 22-10

Index

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The Amylograph Handbook
edited by William C. Shuey
37 pages $63.00 + shipping
Texas residents please add 6.75 % sales tax

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