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Professional Cookery Reference from C.H.I.P.S.

The Anatomy
of a Dish

by Diane Forley

Recipes Include:

  • Baby Lamb Chops with Roasted Eggplant Salad and Sesame Dressing
  • Apple and Leek Hash
  • Roasted Winter Vegetable Stew
  • Sauteed Salmon with Corn Sauce
  • Plus 200 more tantalizing recipes!

This exceptionally innovative cookbook shows you not only how to build a dish but an entire menu from the vegetable on up!

The Anatomy of a Dish is defined by a fascination with the properties and groupings of fruits and vegetables in the garden, in the kitchen, and on the plate. It contains a classic collection of recipes that is interspersed with botanical information and charts.

The progression of recipes reflects the attitude that vegetables, fruits, grains, and legumes define flavor, texture, and sensibility in cooking. The first part looks at vegetables one at a time, and details some great ways to prepare them. All are wonderful dishes on their own, but they also form a foundation for the rest of the book.

Cooks who care to broaden their culinary horizons will find this unique approach as delicious as the recipes, with their straightforward charm and exceptional soaring flavors.

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The Anatomy of a Dish
by Diane Forley with Catherine Young
223 pages $35.00 + shipping
Texas residents please add 6.75 % sales tax

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