C.H.I.P.S. HOME PAGE
ENVIRONMENTAL SCIENCE CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Aquaculture book from C.H.I.P.S.

Aquaculture and the Environment
Second Edition
by T.V.R. Pillay

Aquaculture and the Environment brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management.

Contents

  1. Introduction
  2. Water Quality
  3. Nature of Environmental Impacts
  4. Extent of Environmental Impacts
  5. Siting and Design of Farms
  6. Use of Natural Resources
  7. Waste Production in Aquaculture
  8. Pattern and Effect of Waste Discharges
  9. Introduction of Exotics and Escape of Farmed Species
  10. Pathogens in the Aquatic Environment
  11. Birds and Mammals in Aquaculture
  12. Safety of Aquaculture Products
  13. Sustainability of Aquaculture
  14. Economics and Environmental Impact Assessments
  15. Mitigation of Adverse Effects
  16. Research and Regulation

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Aquaculture and the Environment
Second Edition
by T.V.R. Pillay

196 pages $115.95 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services