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Hospitality Accounting Book
from C.H.I.P.S.

Basic Hotel and Restaurant Accounting
Sixth edition
by Raymond Cote

Basic Hotel and Restaurant Accounting, 6th edition features four new chapters to ensure that readers have the most up to date information on such topics as:

  • merchant accounts
  • forecasting and budgeting
  • the effect of the SEC and Sarbanes-Oxley Act on financial reporting
  • setting up an Internet store to meet today's methods of doing business

Contents

  1. Essential Need of Accounting for Business
  2. Business Organization and Texation
  3. Introduction to Financial Statements
  4. Analysis of Balance Sheet Accounts
  5. Analysis of Income Statement Accounts
  6. The Bookkeeping Process
  7. Computer Accounting Software
  8. Computerized Accounting Cycle
  9. Restaurant Accounting
  10. Hotel Accounting
  11. Internal Control of Cash
  12. How to Read and Analyze Financial Statements
  13. Annual Report to Shareholders
  14. Merchant Accounts
  15. Introduction to Budgeting and Forecasting
  16. Starting a Business

Index

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ORDER NOW
Basic Hotel and Restaurant Accounting
Sixth edition
by Raymond Cote

2006 • 483 pages • $98.95 + shipping
Texas residents please add 6.75 % sales tax

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