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Reference CD-ROM from C.H.I.P.S.

The Book of Yields
The Book of Yields
Accuracy in Food Costing and Purchasing
CD-ROM
Seventh Edition
by Francis T. Lynch

The Book of Yields CD-ROM has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements.

The Book of Yields CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in The Book of Yields, plus it allows users to efficiently and easily:

  • Look up yield data for foods
  • Find purchase requirements for a serving
  • Create new recipes
  • Add new ingredients
  • Calculate ingredient or recipe costs
  • Look up cost data for foods
  • Create shopping lists

The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

The Book of Yields CD-ROM complements:
The Book of Yields 7th Edition

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ORDER NOW

The Book of Yields
Accuracy in Food Costing and Purchasing
CD-ROM
Seventh Edition
by Francis T. Lynch

2008 CD-ROM $79.00 + shipping
Texas residents please add 6.75 % sales tax

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