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Catering Management Book from C.H.I.P.S.

Catering: The Art, Science, and Mystery
by Michael Roman

Michael Roman in his catering career has produced everything from box lunches to corporate galas serving thousand! In his consulting and teaching career, he has helped hundreds of catering businesses and some of the nation's largest hospitality companies.

Catering: The Art, Science and Mystery is a practical, hands-on guide. Professionals and newcomers to the catering business will find this book an excellent reference and training tool.

Catering: The Art, Science and Mystery provides:

  • Reallistic, ready-to-use strategies, tips, tools, templates, scripts and tactics to help both off-premise and on-premise caterers
  • Over 1,000 ideas to increase your catering skills
  • Educational and innovative ideas for students, instructors, and caterers
Contents:
  1. Inside Looks
  2. Marketing
  3. Brochures
  4. Kitchen
  5. Sales
  6. Pricing
  7. Proposals
  8. Printed Menus
  9. Contracts
  10. Managing
  11. Staffing
  12. Letters
Appendix: Forms & Lists
Index

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Catering: The Art, Science, and Mystery
by Michael Roman
336 pages $99.95 + shipping
Texas residents please add 6.75 % sales tax

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