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Culinary Nostalgic Book from C.H.I.P.S.

Century in Food
America's Fads and Favorites
by Beverly Bundy

Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years.

Features:

  • Popular recipes from each decade.
  • Timelines and sidebars provide historical background and fascinating reading.
  • Lavishly presented with over 400 full-color images

Contents

1900-1909
1910-1919
1920-1929
1930-1939
1940-1949
1950-1959
1960-1969
1970-1979
1980-1989
1990-1999

Index

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Century in Food
America's Fads and Favorites
by Beverly Bundy

224 pages $35.00 + shipping
Texas residents please add 6.75 % sales tax

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