C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Cereal and Flour Manufacturing Handbook
from C.H.I.P.S.

Characterization of Cereals and Flours
edited by Gönül Kaletun& ccedil; and Kenneth J. Breslauer

Characterization of Cereals and Flours:

  • details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products
  • examines the influence of moisture absorption, storage temperature, thermally-induced transitions during baking, and extrusion on flour and food texture, composition, and quality

Contents

Part I: Thermal Analysis

  1. Calorimetry of Pre- and Postextruded Cereal Flours
  2. Application of Thermal Analysis to Cookie, Cracker, and Pretzel Manufacturing
  3. Utilization of Thermal Properties for Understanding Baking and Staling Processes
  4. Plasticization Effect of Water on Carbohydrates in Relation to Crystallization
  5. Construction of State Diagrams for Cereal Processing

Part II: Mechanical Properties

  1. Powder Characteristics of Preprocessed Cereal Flours
  2. Rheological Properties of Biopolymers and Applications to Cereal Processing
  3. Stress and Breakage in Formed Cereal Products Induced by Drying, Tempering and Cooling
  4. Textural Characterization of Extruded Materials and Influence of Common Additives
  5. Utilization of Rheological Properties in Product and Process Development

Part III: Structural Characterization

  1. Characterization of Macrostructures in Extruded Products
  2. Understanding Microstructural Changes in Biopolymers Using Light and Electron Microscopy
  3. NMR Characterization of Cereal and Cereal Products
  4. Phosphorescence Spectroscopy as a Probe of the Glassy State in Amorphous Solids
  5. Starch Properties and Functionalities

Index

click here to see books of related interest

ORDER NOW

Characterization of Cereals and Flours
edited by Gönül Kaletun& ccedil; and Kenneth J. Breslauer

540 pages • $208.95 + shipping

Texas residents please add 6.75 % sales tax

copyright © 1997-2010 Culinary and Hospitality Industry Publications Services