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Professional Chocolate Book from C.H.I.P.S.

Chocolate Decorations
by Jean-Pierre Wybauw

Chocolate Decorations is Master Chocolatier Jean-Pierre Wybauw's great new chocolate book, a worthy companion to his famous Fine Chocolates which is a best selling professional book for the chocolatier, decorator, and pastry chef.

Features:

  • more than 100 delicious and original chocolate decoration techniques
  • hundreds of clear action, full-color, high quality images
  • color photos of finished pieces
  • detailed text instructions

Contents Decorations of Frozen Materials

  • Decorations of frozen marble
  • Various decorations with the help of a frozen spherical mould
  • Creating chocolate decorations with the help of a frozen rod or cylinder
  • Creating decorations with ice-cold liqueur
  • Decoations with ice cream

Piped Decorations

  • Lattice decoration
  • Lattice cylinder
  • Decoation in colored sugar
  • Holly
  • Palm trees
  • Old objects
  • Branches
  • Pine tree

Decorating Moulds

  • Picasso
  • Marble
  • Endless line
  • Negative models in a mould
  • Drops
  • Broken egg effect
  • Mould with sides
  • Puzzle
  • Spaghetti egg
  • Airbrush on thin flexible silicone stencils
  • Coloring with brush
  • Covering with chocolate curls
  • Lattice of thickened chocolate
  • Egg with all manner of dry fruits, nuts or pearls
  • Spraying with thin lines
  • Egg with nest
  • Structured egg
  • Egg with line pattern
  • Merging colors
  • Special

Flowers

  • Flowers
  • Assembling the flowers
  • Leaves

Techniques for Chocolate Showpieces

  • Cut and paste work
  • Modeling chocolate
  • Kneadable chocolate for modeling
  • Preparation of a slab of chocolate for chocolate sculptures
  • Gelatine moulds
  • Latex moulds
  • Silicone moulds
  • Piping of chocolate using an airbrush

Various Techniques

  • Flambé chocolate
  • Abstract
  • Curls, triangles, and two-colored strips
  • All kinds of tubs
  • Wafer-thin glossy chocolate sheets
  • Chocolate bow
  • Sprials - waves - circles
  • Small loops for cake decoration
  • Large waves for showpieces
  • Rock, moss, or sand bottom
  • Decorations on shiny foil to be cut out
  • Wood
  • Fans and band-shaped cake rims on heated sheet

Stencils - Patterns - Print Techniques

  • Decorating with stencils
  • Burning stencils
  • Stencil to impress
  • Basic stencils
  • Self-made foil for imprints
  • Impression of complex drawings
  • Screen printing technique

Index

More books by Jean-Pierre Wybauw from C.H.I.P.S.:
Fine Chocolates—Great Experience
Fine Chocolates 2—Great Ganache Experience

click here to see books of related interest

ORDER NOW

Chocolate Decorations
by Jean-Pierre Wybauw
2006 • 200 pages • $139.95 + shipping
Texas residents please add 6.75 % sales tax

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