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Baking Book from C.H.I.P.S.

Chocolate Chocolate
by Lisa Yockelson

Chocolate Chocolate is a dream cookbook that blends how-to information and more than 200 sublime recipes with a delicious collection of chocolate essays and reminiscences.

Features:

  • Reveals baking with chocolate as a sweet and simple art, one that is both rewarding and accessible
  • Provides a unique "baking diary" format arranges chapters by theme, reflecting Yockelson's fresh and personal approach to baking
  • Complemented by 155 stunning color photographs that artfully express her specialties in all their chocolate glory, here is a timeless reference all home bakers will return to again and again as a source of instruction

Contents

  • A Chocolate Journal
  • The Flavor of Chocolate
  • Techniques
  • The Baking Pantry
  • Outfitting the Baking Kitchen
  • Brownie Style
  • Back-to-Basics Chocolate Cakes
  • Black Bottom Cupcakes, and More
  • Chips and Chunks
  • Chocolate and Streusel, Chocolate and Nuts
  • Chocolate and Toffee
  • Chocolate Birthday Cakes
  • Chocolate Bread
  • Chocolate Coffee, Bundt, and Pound Cakes
  • Chocolate in Big Muffins, Biscuits, and Scones
  • Chocolate in Layers
  • Chocolate Memories
  • Chocolate Pancakes, Chocolate Waffles
  • Chocolate Tender, Chocolate Crunchy
  • Chocolate, Caramel, and Nuts-a-Turtle Twist
  • Deep, Dark, and Bittersweet
  • Double Chocolate
  • Flourless and Almost-Flourless Chocolate Cakes
  • Heirloom Chocolate Cookies
  • Mudslide
  • Liquid Chocolate and Homemade Marshmallows
  • Storing and Freezing Chocolate Baked Goods

Index

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Chocolate Chocolate
by Lisa Yockelson
2005 • 512 pages • $45.00 + shipping
Texas residents please add 6.75 % sales tax

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