Chocolate Chocolate is a dream cookbook that blends how-to information and more than 200 sublime recipes with a delicious collection of chocolate essays and reminiscences.

Features:

• Reveals baking with chocolate as a sweet and simple art, one that is both rewarding and accessible
• Provides a unique "baking diary" format arranges chapters by theme, reflecting Yockelson's fresh and personal approach to baking
• Complemented by 155 stunning color photographs that artfully express her specialties in all their chocolate glory, here is a timeless reference all home bakers will return to again and again as a source of instruction

Contents

• A Chocolate Journal
• The Flavor of Chocolate
• Techniques
• The Baking Pantry
• Outfitting the Baking Kitchen
• Brownie Style
• Back-to-Basics Chocolate Cakes
• Black Bottom Cupcakes, and More
• Chips and Chunks
• Chocolate and Streusel, Chocolate and Nuts
• Chocolate and Toffee
• Chocolate Birthday Cakes
• Chocolate Bread
• Chocolate Coffee, Bundt, and Pound Cakes
• Chocolate in Big Muffins, Biscuits, and Scones
• Chocolate in Layers
• Chocolate Memories
• Chocolate Pancakes, Chocolate Waffles
• Chocolate Tender, Chocolate Crunchy
• Chocolate, Caramel, and Nuts-a-Turtle Twist
• Deep, Dark, and Bittersweet
• Double Chocolate
• Flourless and Almost-Flourless Chocolate Cakes
• Heirloom Chocolate Cookies
• Mudslide
• Liquid Chocolate and Homemade Marshmallows
• Storing and Freezing Chocolate Baked Goods

Index

click here to see books of related interest