C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Spice Handbook from C.H.I.P.S.

Cinnamon
and Cassia

The Genus Cinnamomum
by P. N Ravindran,
K. Nirmal-Babu
and M. Shylaja

Cinnamon and Cassia describes:

  • Srilankan (Ceylon) cinnamon
  • Chinese cassia
  • Indonesian cassia
  • Indian cassia
  • Camphor
  • Other useful spices of the Cinnamomum plant

In addition to an extensive bibliography, Cinnamon and Cassia: The Genus Cinnamomum includes an appendix listing recipes that contain cinnamon or cassia as an ingredient.

Cinnamon and Cassia: Genus Cinnamomum will be an invaluable handbook to all professionals and students in the spice industry. This is the only major reference book available on these important spices.

Contents

  1. Botany and Crop Improvement of Cinnamon and Cassia
  2. Chemistry of Cinnamon and Cassia
  3. Cultivation and Management of Cinnamon
  4. Harvesting, Processing, Products and Quality Assessment of Cinnamon
  5. Chinese Cassia
  6. Indonesian Cassia (Indonesian Cinnamon)
  7. Indian Cassia
  8. Camphor Tree Cinnamomum Camphora (Bercht. & Presl.)
  9. Pests and Diseases of Cinnamon and Cassia
  10. Pharmacology and Toxicology of Cinnamon and Cassia
  11. Economics and Marketing of Cinnamon and Cassia
  12. End Uses of Cinnamon
  13. Cinnamon and Cassia, the Future Vision
  14. Other Useful Species of Cinnamomum

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Cinnamon and Cassia: The Genus Cinnamomum
by P. N Ravindran, K. Nirmal-Babu, M. Shylaja
384 pages $128.95 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services