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Cosmetic Microbiology Book from C.H.I.P.S.

Cosmetic Microbiology
A Practical Approach
Second Edition
edited by Phil Geis

Cosmetic Microbiology provides microbiologists, as well as process engineers and plant managers, an authoritative resource in an industry where secrets are rarely shared

Features:

  • Includes expanded discussions of preservation and preservative and product testing
  • Introduces a novel approach for the monitoring of manufacturing hygiene
  • Introduces a global perspective on regulation, including a review of current safety concerns
  • Provides background on the history of cosmetic microbiology
  • Offers in-depth discussion across a wide selection of essential issues and emerging concerns, supported by references for further study and research

Contents

Basic microbiology

  • History of cosmetic microbiology
  • Biology of microbes

Sanitary practices in cosmetic manufacturing

  • Microbial environment of manufacturing plant
  • Hazard analysis and critical control point (HACCP) protocols in cosmetic microbiology

Cosmetic microbiology test results

  • Antimicrobial preservative efficacy and microbial content testing
  • Six Validation of methods

Preservation of cosmetics

  • Preservation strategies; Philip A. Geis163
  • Antimicrobial mechanisms of selected preservatives and bacterial responses

Global regulatory and toxicologic aspects of cosmetic preservation

  • Consumer safety considerations of cosmetic preservation
  • Global regulation of preservatives and cosmetic preservatives

Index

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Cosmetic Microbiology
A Practical Approach
Second Edition
edited by Phil Geis

2006 • 312 pages • $248.95 + shipping
Texas residents please add 6.75 % sales tax

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