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Foodservice facilities book from C.H.I.P.S.

Design and Equipment for Restaurants and Foodservice
A Management View
Third edition
by Costas Katsigris

Design and Equipment for Restaurants and Foodservice, Third edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. It encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.

Revised and updated with the latest foodservice industry trends, this new edition features:

  • New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, and LEED "green building" principles
  • New information on technology use in foodservice
  • Coverage of design in the context of industry trends including mobile foodservice, multichain operators, branding concepts, design for smaller spaces, and integrating cook-chill methods for quality control
  • Recent developments in equipment technology and equipment purchasing, financing, leasing, and insuring
  • The latest updates on topics including sanitation practices, healthier cooking oils, and regulations such as the Americans with Disabilities Act

Contents

  1. Economics of Site Selection
  2. Restaurant Atmosphere and Design
  3. Principles of Kitchen Design
  4. Space Allocation
  5. Electricity and Energy Management
  6. Gas, Steam, and Water
  7. Design and Environment
  8. Safety and Sanitation
  9. Buying and Installing Foodservice Equipment
  10. Storage Equipment: Dry and Refrigerated
  11. Preparation Equipment: Ranges and Ovens
  12. Preparation Equipment: Fryers and Fry Stations
  13. Preparation Equipment: Broilers, Griddles, and Tilting Braising Pans
  14. Steam Cooking Equipment
  15. Cook-Chill Technology
  16. Dishwashing and Waste Disposal
  17. Miscellaneous Kitchen Equipment
  18. Smallware for Kitchens
  19. Tableware
  20. Linens and Laundry

Index

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Design and Equipment for
Restaurants and Foodservice

A Management View
Third edition
by Costas Katsigris
2009 603 pages $83.00 + shipping
Texas residents please add 6.75 % sales tax

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