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Ethics and Politics of Food book from C.H.I.P.S.

Ehtics and Politics of Food
edited by Matthias Kaiser

Ethics and the Politics of Food represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world.

Contents

  1. Politics and Ethics of Transparency
  2. Foundational Issues in Philosophy and Ethics
  3. Trust in Food
  4. Ethics and Safety in Food Discourse
  5. Sustainability in Food Production
  6. The Tool-Box for Assessing Ethical Issues
  7. Cultural Values in Food Production and Consumption
  8. Emerging Technologies in Food Production
  9. Nutrition, Equality and Global Food Security
  10. Who is Responsible? Corporate Responsibility and Political Governance
  11. Critical Issues in Aquatic Production Systems
  12. Politics of Consumption
  13. Animal Welfare and Food Production

Index

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Ethics and the Politics of Food
edited by Matthias Kaiser
2006 592 pages $77.00 + shipping
Texas residents please add 6.75 % sales tax

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