C.H.I.P.S. HOME PAGE
FOOD SAFETY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Food Safety Video Training for the Food Plant
from C.H.I.P.S.


Food Safety Zone
Basic Microbiology

Provides an easy-to-understand, demystifying overview of foodborne pathogens.

This important videotape explains in simple terms the four types of Microorganisms:

  1. Viruses
  2. Parasites
  3. Fungi or Molds
  4. Bacteria
The education of your employees in this area is critical to their understanding of the importance of sanitation.

The program covers:

  • Terminology
  • The impact of pathogens
  • Procedures for problem avoidance
The three main areas which are addressed in the contents of this videotape teach the employees how to avoid spreading foodborne illnesses:
  • Practicing Good Personal Hygiene
  • Avoiding Cross Contamination of Products
  • Following Time and Temperature Controls
The video concludes with a review of the points to remember.

click here to see books videos cd-roms of related interest

ORDER NOW
Food Safety Zone Basic Microbiology
1 Videotape VHS Color 10 minutes
10 Employee Guides + 1 Trainer Guide
$139.00 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2010 Culinary and Hospitality Industry Publications Services