This dynamic, interactive CD-ROM is a powerful study and reference tool for foodservice students and professionals.
Learn the answers to these questions
- What is cross contamination?
- Which food-borne pathogens are most
likely to affect you?
and more as you explore seven vital sections:
- food selection
- food storage
- food handling
- food preparation
- kitchen safety
- food pathogens
- HACCP (Hazard Analysis Critical Control Points)
Investigate common causes of food poisoning and learn how to avoid the temperature danger zone. See what to look for when selecting food and discover how to reduce food contamination at its most prevalent source.
Video clips and exciting sound tracks bring the lessons to life, while colorful graphics illustrate concepts in a way you will remember. Challenge yourself through quizzes with audio and visual response. You will enjoy learning all about food safety with this easy to use, interactive media resource. Compatible with both Macintosh and Windows.
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