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Regulation Book for Food Safety from C.H.I.P.S.

Food Safety Law
edited by Thomas D. Schneid
and B.R. Schumann

In the wake of recent controversies over food labeling, recent outbreaks of E-coli bacteria contamination, and the use of radiation for food sanitation purposes, the arrival of this book is especially timely.

Food Safety Law is the first of its kind to cover all U.S. laws, regulations, and procedures governing food safety, quality, and sanitation, with a special focus on USDA and FDA rulings.

Systematically organized to ensure easy access to information, Food Safety Law describes and interprets the laws, highlights compliance methods, offers illustrative case histories, and even includes the complete texts of these major mandates.

Food Safety Law allows readers to find answers quickly and compare laws. It contains all regulatory information in one comprehensive source. The guide also interprets and explains complicated technical information, so that readers can understand current legislation, standards, and codes.

Contents

  1. Overview and History
  2. Food and Drug Administration
  3. USDA Laws and Rules
  4. Food Safety Inspection Procedures and Labeling
  5. Humane Slaughter Act
  6. Poultry Slaughter Act
  7. Managing Food Safety and Sanitation Programs
  8. Facility Safety and Sanitation Application
  9. Other Related Regulations including OSHA, EPA
  10. Selected Cases and Studies

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Food Safety Law
edited by Thomas D. Schneid and B.R. Schumann
800 pages $144.00 + shipping
Texas residents please add 6.75 % sales tax

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