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Food Safety book from C.H.I.P.S.

Food Safety
Second Edition
by Julie Miller Jones

Food Safety is a detailed and well researched examination of current food safety data.

Covers food safety regulation, naturally occurring food toxicants, chemical additives and preservatives, food processing effects on nutritional quality, and more.

Contents:

  1. An Overview of Food Safety
  2. Regulating Food Safety
  3. Establishing the Safety of Food Components
  4. Risk-Benefit
  5. Naturally Occurring Food Toxicants
  6. Bacteriological Problems Occurring in Food
  7. Molds and Mycotoxins
  8. Parasites, Viruses, and Toxins
  9. How Food Processing Affects Nutritional Quality and Food Safety
  10. Food Additives
  11. Food Colors and Flavors
  12. Food Irradiation
  13. Pesticides
  14. Incidental Contaminants in Food
  15. Radionuclides in Food
Glossary

Index

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Food Safety
Second Edition
by Julie Miller Jones

453 pages $99.00 + shipping
Texas residents please add 7 % sales tax

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