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Safety and Sanitation in Foodservice
Training DVD from C.H.I.P.S.


Food Safety and Sanitation DVD

Reduce the risk of food-borne illness by following important sanitation rules!

Topics covered include:

  • Personal hygiene
  • Illness and injury precautions
  • Kitchen and equipment cleanliness and sanitation
  • Proper cooking temperatures
  • Correct temperature control
  • Reducing the risk of food-borne illness while eating out

The interactive scenes in this video identify common food safety problems.

An outstanding educational video that includes a supplement!

Quizzes

  1. Introduction
  2. Sanitation
  3. Contamination: Cooking and Cooling
  4. Final Quiz

Answer Key

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Food Safety and Sanitation DVD
DVD 32 minutes $125.00 + shipping
Texas residents please add 6.75 % sales tax

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