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Hospitality Financial Management Book
from C.H.I.P.S.

Financial Management for the Hospitality Industry
by William P. Andrew

Financial Management for the Hospitality Industry presents financial concepts and explains how they apply to specific operations within the hospitality industry.

Each chapter contains material specific to the industry–from financial statements that follow the lodging industry standards to financial ratios used to determine paid occupancy percentage, average room rate or number of guests per room.

This edition features two new chapters on entrepreneurial finance and asset management and Excel examples integrated throughout. Discussing core financial concepts from a managerial perspective, the text contains answers to many of the financial questions confronting hospitality managers today.

Contents

  1. Introduction
  2. Value Creation and the Hospitality Firm
  3. Financial markets and Raising Financial Capital
  4. A Brief Review of Financial Statements
  5. Financial Statement Analysis
  6. Risk and Value in the Hospitality Firm
  7. The Timing and Value of Cash Flows
  8. Valuation and Required Rates of Return
  9. Capital Expenditure Analysis
  10. Other Project Valuation Criteria
  11. Issues in Capital Structure Management
  12. Financial Planning for the Hospitality Entrepreneur
  13. Managing an Enterprise’s Working Capital
  14. Asset Management in the Hospitality Industry
  15. Leasing
  16. Expansion Via Franchising
  17. Expansion Via Management Contracts
  18. Feasibility Studies
  19. Valuation of Hospitality Real Estate
  20. Income Taxes

Index

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Financial Management for the Hospitality Industry
by William P. Andrew

2006 • 656 pages • $109.00 + shipping
Texas residents please add 6.75 % sales tax

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