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Practical Food Antioxidant Book from C.H.I.P.S.

Food Antioxidants:
Technological, Toxicological, and Health Perspectives
edited by D. L. Madhavi

This unique resource offers comprehensive coverage of toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry.

Contents

  1. Introduction
  2. Lipid Oxidation in Biological and Food Systems
  3. Food Antioxidants: Sources and Methods of Evaluation
  4. Technological Aspects of Food Antioxidants
  5. Toxicological Aspects of Food Antioxidants
  6. Nutritional and Health Aspects of Food Antioxidants
  7. Summary, Conclusions, and Future Research Needs

Index

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Food Antioxidants:
Technological, Toxicological, and Health Perspectives
edited by D. L. Madhavi

490 pages $238.95 + shipping
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