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Foodborne Disease Handbook
Second Edition, Revised and Expanded
4-Volume Set by Y. H. Hui et al

Volume 1
Bacterial Pathogens
Volume 2
Viruses Parasites Pathogens HACCP
Volume 3
Plant Toxicants
Volume 4
Seafood and Environmental Toxins

Buy all four volumes of the Foodborne Disease Handbook and take $25.00 off each individual price—a savings of $100.00!

The Foodborne Disease Handbook, Second Edition thoroughly describes, in up-to-date detail, the bacterial, viral, parasitic, and fungal pathogens and toxicants from plants, animals, and other environmental sources in food and drinking water that cause disease—providing traditional and new methods of treatment, cure, and prevention of foodborne infections and illnesses.

Each volume—written by leading authorities—presents the history, biology, chemistry, disease outbreaks, treatment, and recent research on the full spectrum of foodborne diseases, as well as a complete listing of poison centers in the United States.


Volume 4
Seafood and Environmental Toxins

Seafood and Environmental Toxins discusses

  • Fish, shellfish, and freshwater and marine organisms that are contaminated by environmental sources or produce toxins during normal metabolic processes

  • Ocean pollutants caused by agricultural production and food processing practices, including raw sewage, industrial effluents, trash and garbage, and pesticide runoff from crop lands and top soils
Contents
  1. Poison Centers
    Seafood and Environmental Toxicant Exposures: The Role of Poison Centers

  2. Seafood Toxins
    Fish Toxins
    Other Poisonous Marine Animals
    Shellfish Chemical Poisoning
    Pathogens Transmitted by Seafood
    Laboratory Methodology for Shellfish Toxins
    Ciguatera Fish Poisoning
    Tetrodotoxin
    Epidemiology of Seafood Poisoning
    The Medical Management of Seafood Poisoning
    The U.S. National Shellfish Sanitation Program
    HACCP, Seafood, and the U.S. Food and Drug Administration

  3. Environmental Toxins
    Toxicology and Risk Assessment
    Nutritional Toxicology
    Food Additives
    Analysis of Aquatic Contaminants
    Agricultural Chemicals
    Radioactivity in Food and Water
    Food Irradiation
    Drug Residues in Foods of Animal Origin
    Migratory Chemicals from Food Containers and Preparation Utensils
    Food and Hard Foreign Objects
    Food Filth, and Disease
    Food, Filth and Analytical Methodology
Index

Volume 1
Bacterial Pathogens
Volume 2
Viruses Parasites Pathogens HACCP
Volume 3
Plant Toxicants
Volume 4
Seafood and Environmental Toxins

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ORDER NOW
Foodborne Disease Handbook
Second Edition, Revised and Expanded
4-Volume Set by Y. H. Hui et al • $675.00 + shipping
Volume 4: Seafood and Environmental Toxins
660 pages • $194.00 + shipping
Texas residents please add 7% sales tax

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