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Foodborne Disease Handbook
Second Edition, Revised and Expanded
4-Volume Set by Y. H. Hui et al

Volume 1
Bacterial Pathogens
Volume 2
Viruses Parasites Pathogens HACCP
Volume 3
Plant Toxicants
Volume 4
Seafood and Environmental Toxins

The Foodborne Disease Handbook, Second Edition thoroughly describes, in up-to-date detail, the bacterial, viral, parasitic, and fungal pathogens and toxicants from plants, animals, and other environmental sources in food and drinking water that cause disease—providing traditional and new methods of treatment, cure, and prevention of foodborne infections and illnesses.

Each volume—written by leading authorities—presents the history, biology, chemistry, disease outbreaks, treatment, and recent research on the full spectrum of foodborne diseases, as well as a complete listing of poison centers in the United States.


Volume 1
Bacterial Pathogens

Bacterial Pathogens, Second Edition contains new chapters on

  • The role of U.S. poison centers in bacterial exposures
  • Bacteria biota in foods
  • Salmonellosis in animals
  • Human salmonellosis
  • Vibro cholerae
  • Vibrio vulnificus
Contents
  1. Poison Centers
    The Role of U.S. Poison Centers in Bacterial Exposures

  2. Bacterial Pathogens
    Bacteria Biota (Flora) in Foods
    Aeromonas hydrophila
    Update: Food Poisoning and Other Diseases Induced by Bacillus cereus
    Brucella
    Campylobacter jejuni
    Clostridium botulinum
    Clostridium perfringens
    Escherichia coli
    Listeria monocytogenes
    Bacteriology of Salmonella
    Salmonellosis in Animals
    Human Salmonellosis: General Medical Aspects
    Shigella
    Staphylococcus aureus
    Vibrio cholerae
    Vibrio parahaemolyticus
    Vibrio vulnificus
    Yersinia

  3. Disease Surveillance, Investigation, and Indicator Organisms
    Surveillance of Foodborne Disease
    Investigating Foodborne Disease
    Indicator Organisms in Foods
Index

Volume 1
Bacterial Pathogens
Volume 2
Viruses Parasites Pathogens HACCP
Volume 3
Plant Toxicants
Volume 4
Seafood and Environmental Toxins

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ORDER NOW
Foodborne Disease Handbook
Second Edition, Revised and Expanded
4-Volume Set by Y. H. Hui et al • $675.00 + shipping
Volume 1: Bacterial Pathogens
704 pages • $194.00 + shipping
Texas residents please add 7% sales tax

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