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Fruit Breeding Volume 3:
NUTS

edited by Jules Janick
and James N. Moore


This is the third volume in the Fruit Breeding 3 Volume Reference Set presenting detailed information on the breeding of horticultural crops.

In a systematic way, the work presents:

  • the history and commercial importance of each fruit
  • the origin and early development of cultivation
  • regional characteristics
  • breeding objectives
  • fruit characteristics such as color and shape
  • disease resistance
Contents

  1. Almonds
  2. Chestnuts
  3. Hazelnuts
  4. Pecans and Hickories
  5. Walnuts
Index

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Fruit Breeding Volume 3:
Nuts
edited by Jules Janick and James N. Moore
616 pages $237.95 + shipping
Texas residents please add 6.75 % sales tax

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