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Food Transportion Handbook from C.H.I.P.S.

Guide to Food Transport:
Controlled Atmosphere

This reference contains an excellent summary of information on controlled atmosphere requirements and recommendations for more than 50 horticultural commodities. It is written so that it can be easily understood and read by all.

Guide to Food Transport: Controlled Atmosphere provides well-presented information on optimum ranges of temperature and atmospheric composition. Also included in the concise coverage are description and photograph of the product, its major producers in the world, and quality standards minimum requirements.

As such, it is invaluable to those who are concerned with the international distribution of fresh produce!

Contents

    Chapter 1
  • The Biology of Controlled Atmospheres

    Chapter 2

  • Techniques in Controlled Atmosphere Storage

    Chapter 3

  • Modified Atmosphere Packaging

    Chapter 4

  • Fruits and Vegetables: A to Z

Index


View the other Guide to Food Transport book:
Fish, Meat, and Dairy Products

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Guide to Food Transport:
Controlled Atmosphere

153 pages $89.95 + shipping
Texas residents please add 6.75 % sales tax

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