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Fish book from C.H.I.P.S.

Go Fish
Fresh Ideas for American Seafood
by Laurent Tourondel
and Andrew Friedman

Go Fish reveals that creating elegant, mouthwatering seafood at home can be marvelously easy and faster than you might think.

Go Fish is a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home.

From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chefâ ™s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.

Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity.

Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast.

Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Go Fish reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.

Along with each main course, Go Fish provides a wine recommendation that perfectly accents the flavors and textures of the meal.

Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends.

Go Fish features 12 full-color photographs and is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.

Contents:

  • Introduction: Cooking Fish at Home
  • Great American Fish and Shellfish
  • Buying and Storing Fish and Shellfish
  • Raw Fish and Other Cold Appetizers
  • Hot Appetizers
  • Soups and Chowders
  • Pasta and Risotto
  • Main Courses
  • Vegetables and Side Dishes
  • Desserts (A Gift from the Chef)

Index

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Go Fish
Fresh Ideas for American Seafood
by Laurent Tourondel and Andrew Friedman

2004 • 286 pages • $34.95 + shipping
Texas residents please add 7 % sales tax

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