C.H.I.P.S. HOME PAGE
FOOD SAFETY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Food Service Safety Reference from C.H.I.P.S.

The HACCP Food Safety Facilitator's Toolkit
by Tara Paster

The HACCP Food Safety Facilitatorís Toolkit consists of The HACCP Food Safety Facilitatorís Guide and The HACCP Food Safety Facilitatorís CD-ROM.

The HACCP Food Safety Facilitatorís Guide includes a separate Facilitatorís Guide for Training Manual and Employee Manual bound into one Facilitatorís Guide. Includes sample training agendas, training tips, chapter objectives, activities, quizzes with answers provided, and discussion points.

The HACCP Food Safety Facilitatorís CD-ROM includes a pdf of Facilitatorís Guide, PowerPoint slides for the Training Manual and Employee Manual (available with and without sound), selected forms from the Manuals, sample certification forms, and administrative forms (how to administer the certification exam, etc.).

The HACCP Food Safety Employee Manual
The HACCP Food Safety Training Manual

click here to see books ē videos ē cd-roms of related interest

ORDER NOW

The HACCP Food Safety Facilitator's Toolkit
by Tara Paster
2008 (available now) ē Book + CD-ROM ē $75.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services