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Food Analysis Book from C.H.I.P.S.

Handbook of Food Analysis Instruments
edited by Semih Otles

The Handbook of Food Analysis Instruments discusses how to apply proper methods and use increasingly sophisticated instruments in the identification, speciation, and determination of components, additives, and contaminants in raw materials and products.

Features:

  • Addresses the major areas of instrumentation of food analysis as well as instruments for sample processing of foods and for food analysis
  • Presents novel analysis instruments such as microwave-assisted process and nuclear magnetic resonance spectroscopy
  • Covers food analysis instruments based on chromatography, mass spectroscopy, and hyphenated techniques
  • Includes a color insert, more than 200 black and white illustrations, more than 40 tables, and 100 equations
  • Provides information on instruments to analyze food components and additives in lab studies

Contents

  1. Data Analysis Techniques
  2. Microextraction Methods in Food Analysis
  3. Supercritical Fluid Extraction in Food Analysis
  4. Microwave-Assisted Processes in Food Analysis
  5. Ultrasound-Assisted Extraction in Food Analysis
  6. Advances in High-Performance Liquid Chromatography and Its Application to the Analysis of Foods and Beverages
  7. Gas Chromatography in Food Analysis
  8. Preparative Layer Chromatography in Food Analysis
  9. Ion Chromatography in Food Analysis
  10. Mass Spectrometry and Hyphenated Instruments in Food Analysis
  11. Instruments to Analyze Food Colors
  12. High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition
  13. Nuclear Magnetic Resonance Spectroscopy in Food Analysis
  14. Atomic Absorption, Atomic Emission, and Inductively Coupled Plasma Spectroscopies in Food Analysis
  15. Autofluorescence Spectroscopy in Food Analysis
  16. Electronic Nose Technology in Food Analysis
  17. Electroanalytical Techniques and Instrumentation in Food Analysis
  18. Capillary Electrophoresis in Food Analysis
  19. Gel Electrophoresis in Food Analysis
  20. Multiplexed Immunoassays in Food Analysis
  21. Rheological Instruments in Food Analysis
  22. Scanning Electron and Transmission Electron Microscopies in Food Analysis

Index

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Handbook of Food Analysis Instruments
edited by Semih Otles
2008 544 pages $169.95 + shipping
Texas residents please add 6.75 % sales tax

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