C.H.I.P.S. HOME PAGE
FOOD SCIENCE CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Functional Lipids Handbook
from C.H.I.P.S.

Handbook of Functional Lipids
by Casimir C. Akoh

Handbook of Functional Lipids covers

  • chemical and physical functionality of lipids, as well as dietary and health promotion aspects of lipids
  • includes applications of functional lipids in a variety of food products
  • presents emerging areas of industry and research interest

Comprehensive in its approach to the broad spectrum of topics related to lipid functionality science, the Handbook of Functional Lipids addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods.

Five sections provide extensive coverage of the isolation, production, and concentration of functional lipids, as well as lipids for food product, nutritional, and health functionality.

Contents

  • Isolation, Production and Concentration of Functional Lipids
  • Lipids for Food Functionality
  • Lipids With Nutritional Functionality
  • Applications of Lipids with Health Potential and Functionality
  • Role of Biotechnology and Market Potential for Functional Lipids

Index

click here to see other books related to functional foods

ORDER NOW

Handbook of Functional Lipids
by Casimir C. Akoh
2005 600 pages $178.95 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services