C.H.I.P.S. HOME PAGE
PHARMACEUTICAL SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Herbal SupplementsóDrug Interactions
Handbook from C.H.I.P.S.

Herbal Supplements
Drug Interactions

Scientific and Regulatory Perspectives
by Y.W. Francis Lam

Herbal SupplementsóDrug Interactions covers the mechanisms of herbal remedies and their impact on standard medications. It offers a practical approach that focuses not only on specific drug interactions, but the mechanisms behind those interactions and their clinical significance.

Herbal SupplementsóDrug Interactions examines the overall use of herbs, includes sections on individual herbs, and considers pertinent regulatory issues and concerns in industry.

Features of Herbal SupplementsóDrug Interactions:

  • thoroughly examines the pharmacokinetics of various herbal remedies
  • includes clinical studies and detailed scientific reports on a variety of herbal compounds
  • covers the most popular herbal remedies including St. John's Wort and ginseng
  • discusses herbal quality assurance and standardization
  • documents trends and advances in the development of herbal products as pharmaceutical agents

Contents

  1. The Landscape of Herbal Medicine Utilization and Safety
  2. Drug Interactions with Herbal Products
  3. In Vitro Studies with Natural Health Products
  4. St. John's Wort and Echinacea Drug Interactions
  5. Garlic, Ginkgo, and Ginseng: Herb-Drug Interactions
  6. A Review of Chinese Herb-Drug Interactions
  7. Grapefruit Juice Interactions
  8. Herb Quality Assurance
  9. Pharmocokinetics of Herbal Products
  10. Labeling of Drug Interactions
  11. Post Marketing Reporting System Evaluation
  12. Post-marketing reports on St. John's Wort
  13. Post Marketing reports on Grapefruit Juice
  14. Botanicals as Drugs, a U.S. Perspective
  15. Development of Herbal Products as Pharmaceutical Agents

Index

click here to see books ē videos ē cd-roms of related interest

ORDER NOW

Herbal SupplementsóDrug Interactions
Scientific and Regulatory Perspectives
by Y.W. Francis Lam

2006 ē 360 pages ē $198.95 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services