C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Practical Food Industry Guide from C.H.I.P.S.

High-Fiber Ingredients

by Amy L. Nelson


Combining a user-friendly format with expert guidance, High-Fiber Ingredients is designed to meet the needs of professionals in many areas of the food industry. It focuses on ingredients, giving information that is currently unavailable in a single source and presenting its subject in straightforward language.

High-Fiber Ingredients is a complete, hands-on reference for anyone using high-fiber ingredients and their applications to enhance food products.

This volume is a valuable reference tool for a wide range of food industry professionals.

Contents

  1. Defining High-Fiber Ingredient Technology
  2. High-Fiber Properties and Analyses
  3. Baked Goods and Extruded Applications
  4. Beverages and Dairy Applications
  5. Other Applications
  6. Special Topics

Glossary
Index

click here to see books videos cd-roms of related interest

ORDER NOW

High-Fiber Ingredients
by Amy L. Nelson
97 pages $78.00 + shipping

Texas residents please add 6.75 % sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services