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Cereal Chemistry book from C.H.I.P.S.

History of the American Association of Cereal Chemists
1915-2000
by Raymond J. Tarleton

Take a closer look at the past, present and future of AACC with this commemorative millennium book. History of the American Association of Cereal Chemists offers unique insight into the people, places and moments that define this association.

Contents:

    Part I, 1915-1930. The Early Years
    • Two Beginnings
    • Formation of the AACC
    • Effects of World War I
    • The 1920s
    • The Depression Years

    Part II, 1931-1966. Growth and Maturation

    • The 1930s
    • The 1940s
    • The 1950s
    • The 1960s

    Part III, 1967-1991. Major Changes

    • The 1970s
    • The 1980s
    • The Early 1990s

    Part IV, 1992-2000. Finishing the Century

    Appendixes

    • National Officers
    • Honorary Members
    • AACC Fellows
    • Recipients of the Thomas Burr Osborne Medal
    • Recipients of the William F. Geddes Memorial Award
    • Recipients of the Excellence in Teaching Award
    • Meetings of the AACC
Index

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History of the American
Association of Cereal Chemists

1915-2000
by Raymond J. Tarleton

2000 176 pages $68.00 + shipping
Texas residents please add 7 % sales tax

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