C.H.I.P.S. HOME PAGE
ARCHITECTURE & DESIGN CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Hospitality Facilities book from C.H.I.P.S.

Hospitality Facilities Management and Design
Third Edition
by David M. Stipanuk

Hospitality Facilities Management and Design provides an introduction to the key issues involved in the management and design of hospitality facilities, illustrated with examples drawn from the industry itself.

Contents

Introduction

  • The Role, Cost, and Management of Hospitality Facilities
  • Hospitality Facilities Management Tools, Techniques, and Trends
  • Environmental and Sustainability Management

Facility Systems

  • Safety and Security Systems
  • Water and Wastewater Systems
  • Electrical Systems
  • Heating, Ventilating, and Air Conditioning Systems
  • Lighting Systems
  • Laundry Systems
  • Food Service Equipment
  • Building Structure, Finishes, and Sites

Facility Design

  • Lodging Planning and Design
  • Food Service Planning and Design
  • Renovation and Capital Projects

Index

click here to see books of related interest

ORDER NOW

Hospitality Facilities Management and Design
Third Edition
by David M. Stipanuk

2006 • 561 pages • $95.95 + shipping
Texas residents please add 6.75% sales tax

copyright © 1997-2012 Culinary and Hospitality Industry Publications Services