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Professional Accounting Book
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Hospitality Industry Financial Accounting
Third edition
by by Raymond S. Schmidgall

Hospitality Industry Financial Accounting presents basic financial accounting concepts and shows how they apply to the hospitality industry.

This revised edition incorporates the most recent formats, information, and schedules from the Uniform Systems of Accounts for the Lodging Industry. Each chapter also includes five new problems to give readers practice using accounting information.

Contents

  1. Introduction to Accounting
  2. Accounting for Business Transactions
  3. Accounting Adjustments
  4. Completing the Accounting Cycle
  5. Income Statement
  6. Balance Sheet
  7. Specialized Journals and Subsidiary Ledgers
  8. Cash
  9. Receivable and Payables
  10. Inventory
  11. Property, Equipment, and Other Assets
  12. Current Liabilities and Payroll
  13. Partnerships
  14. Corporate Accounting
  15. Bonds, Leases, and Mortgages Payable
  16. Investments in Corporate Securities
  17. Statement of Cash Flows
  18. Analysis and Interpretation of Financial Statements

Index

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Hospitality Industry Financial Accounting
Third edition
by by Raymond S. Schmidgall

2006 568 pages $92.95 + shipping
Texas residents please add 6.75 % sales tax

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