Ice Culture:
Ideas That Work(ed)

edited by Julian Bayley
Iceculture Inc.

This outstanding volume is is a spectacular showcase of hundreds of ice sculptures all photographed in full color.

Ice Culture is designed for two separate groups of professionals:

• The Chef and the Ice Sculptor—A great source of ideas for the chef and ice sculptor, it contains color photos of hundreds of finished sculptures in their settings. Additionally, the book contains small scale templates of all of the works featured, and actual measurements are indicated for each.

• The Event Planner and the Caterer—A reference for the caterer and event planner, it is organized by type of event, giving the special event professional a catalog, if you will, of suggestions for ice sculptures appropriate for the client's function.

Throughout Ice Culture, text descriptions of the sculptures and additional ornamentation is provided. This unique book will clearly fill the gap in the professional literature of its field.

Contents:

• Toronto Cityscape
• Silent Sam
• Toronto's Own Beer
• Absolut Vodka
• Special Events
  • Large and Small
  • Portraits
  • Its Showtime
  • Casinos
  • Corporate Promotion
  • Budweiser Dragster
  • Deals with Wheels
  • Sporting Events
• Signs of the Times
• Centerpieces
• Tableware
• Vehgetable and Fruit Design
• Tables
• Bars
• Bar Accessoreis
• Vases
• Weddings
• Showcase
• Multi-Cultural
• Christmas
• Carnivals
• Zoo Cubes, Mazes and Funky Add-Ons
• Fundraising
• Iceculture Work Station
• Blowing Up A Storm
• Designs and Illustrations

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