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International Culinary Books from C.H.I.P.S.

Kochkunst in Bildern 2

The 1984 International
Culinary Olympics

This edition, # 2 in the Kochkunst in Bildern series, presents the entries from the 1984 International Culinary Olympics held in Germany.

Full color photographs of the finished entries are shown together with a description of the platter and identification of the chef and country represented.

Text is presented in three languages simultaneously: English • German • French.

Kochkunst in Bildern 2 is a collector's volume of indispensable references on first-rate international culinary standards that any with an interest in culinary art will want to have.

Contents

  • The National Teams of the IKA 1984
  • World Association of Cooks' Societies
  • Members of the Association
  • The Function of a Juror
  • International Rating Commissions
  • German Cooks' Association Inc.
  • Exhibition
  • International Culinary Art Exhibition (Guidelines)
  • Entrées and Gourmet Dishes
  • Buffet and Show-Platters
  • Gastronomics Platters
  • Plate-Dishes
  • Patisserie
  • Concluding Words
  • Index


Kochkunst in Bildern 6
Volume of medal-winning and exemplary exhibits from the 2000 International Culinary Olympics. A full page is devoted to each selected exhibit.
407 pages • 960 color photographs • $159.95 + shipping
Kochkunst in Bildern 5
This reference of culinary standards comes from the 1996 International Culinary Exhibition. Categories include: The alternative restaurant. Hors d'oeuvre and cold festive platters. Restaurant platters and menus. Patisserie. Show pieces.
446 pages • 767 color photographs • $175.00 + shipping

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Kochkunst in Bildern 2
500 pages • Full color photographs • $175.00 + shipping
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