Books from C.H.I.P.S.
Bildern • 8 with CD-ROM The 2008 International Culinary Olympics Ordering Information
This edition, # 8 in the Kochkunst in Bildern series, presents the entries from the 2008 International Culinary Olympics held in Germany.
Full color photographs of the finished entries are shown together with a description of the platter and identification of the chef and country represented.
Text is presented in three languages simultaneously: English • German • French.
Kochkunst in Bildern 8 is a collector's volume of indispensable references on first-rate international culinary standards that any with an interest in culinary art will want to have.
More than 1000 chefs from around the world take part in the international culinary art
exhibition IKA 2008 in Erfurt, Germany.
Illustrated Culinary Art 8 records this unique event, which is characterized by both
tradition and innovation. This book and accompanying CD show the highlights of the IKA, including brief descriptions of the menus, dishes and showpieces.
More than 1000 chefs throughout the world are in the starting blocks at the International Chefs' Olympiad during the Hotel and Catering Trade Fair in Erfurt in October, 2008. In the categories national team, youth national team, group, patisserie, military forces and large scale catering, participants fight for medals, setting new trends and giving top performances.
Kochkunst in Bildern 8 documents this global event. More than 280 brilliant colour transparencies reflect the stunning menus, platters and showpieces. All participants are represented. The atmosphere throughout the event is captured and displayed in action packed photographs ranging from the opening ceremony, all the way through the contest to the victory celebrations.
The most important evaluation factors of all nations and teams reflect an exact overview of achievements. This book is essential to everybody who is interested in the contemporary art of cooking, preparing for competitions, looking for ideas or those who seek advanced professional training.
Features
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