C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Food Microbiology Book from C.H.I.P.S.

Lactoferrin:
Natural - Multifunctional
- Antimicrobial

by A.S. Naidu


Features:

  • Provides in-depth information on microbial blocking technology and its potential applications in food safety
  • Furnishes applied scientific information on lactoferrin as a natural antimicrobial intervention
  • Details microbial blocking technology to protect foods from harmful microbes
  • Presents the scientific background on use of a naturally occurring microbial blocking agent as an effective food antimicrobial intervention

Lactoferrin: Natural - Multifunctional - Antimicrobial presents the scientific background on use of this naturally occurring microbial blocking agent as an effective food antimicrobial intervention.

Contents

  1. Highlights: Activated Lactoferrin
  2. Summary: Protecting Meat from Harmful Bacteria Questions and Answers
  3. About the Principal Investigator
  4. About the Institution
  5. Third-Party References
  6. Excerpts

Index

click here to see books videos cd-roms of related interest

ORDER NOW

Lactoferrin:
Natural - Multifunctional - Antimicrobial

by A.S. Naidu
184 pages $118.95 + shipping

Texas residents please add 6.75 % sales tax

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services