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Lipids and Fatty Acids Reference from C.H.I.P.S.

Lipids in Health
and Nutrition

edited by J.H.P. Tyman


International experts combine to present the most up-to-date research on a variety of topics, including:

  • advanced analytical tehniques
  • the role of flavonoids in diet
  • possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids
  • the influence of dietary fatty acids in coronary heart disease
  • lipids and obesity

A multidisciplinary book, Lipids in Health and Nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds.

Contents

  1. Lipids: Global Resources and Consumption
  2. Studying Lipid Metabolism Using Stable Isotopes
  3. Trans Unsaturated Fat in Health and Disease
  4. Antioxidant Propereties of Flavonols
  5. Dietary Fatty Acids, Postprandial Lipaemia and Coronary Heart Disease
  6. Lipids and Obesity
  7. Docosahexaenoic Acid: A Dietary Factor Essential for Individuals with Dyslexia, Attention Deficit Disorder and Dyspraxia?
  8. The Potential for Prostaglandin Pharmaceuticals
  9. The Importance of Mycobacterial Lipids

Subject Index

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Lipids in Health and Nutrition
edited by J.H.P. Tyman
156 pages $157.00 + shipping

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