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Meeting Planner's Book from C.H.I.P.S.

Meeting Planner's Guide to Catered Events
by Patti J. Shock

Meeting Planner's Guide to Catered Events covers everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation.

Meeting Planner's Guide to Catered Events helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event.

Contents

  1. The World of Catering
  2. Meal Functions
  3. Beverage Functions
  4. On-Premise and Off-Premise Catering
  5. Room Setups
  6. Staffing the Events
  7. Low-Cost Events
  8. Deep-Market Events
  9. Using Outside Suppliers
  10. Contracts and Negotiations

Index

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Meeting Planner's Guide to Catered Events
by Patti J. Shock
2009 • 310 pages • $45.00 + shipping
Texas residents please add 6.75 % sales tax

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