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Milk Processing Quality Handbook from C.H.I.P.S.

Milk Processing and Quality Management
edited by A.Y. Tamime

Milk Processing and Quality Management provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe.

This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:

  • Microbiology of raw and market milks
  • Quality control
  • International legislation
  • Safety
  • HACCP in milk processing

Contents

  1. On-Farm Hygienic Milk Production
  2. Properties and Constituents of Cow’s milk
  3. Microbiology of Raw and Market Milks
  4. Quality Control
  5. Current Legislation of Market Milks
  6. The Safety of Raw Liquid Milk
  7. Heat Treatment of Milk
  8. Novel Methods of Milk Processing
  9. Hygiene Practices in Liquid Milk Dairies
  10. Hazard Analysis (Appraisal) Critical Control Point (HACCP) in Milk Processing
  11. Sensory Profiling of Market Milks

Index

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Milk Processing and Quality Management
edited by A.Y. Tamime
2009 • 344 pages • $198.95 + shipping
Texas residents please add 6.75 % sales tax

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