by B. E. Spencer
Molluscan Shellfish Farming covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species.
Contents
- Bivalve Cultivation in the UK: Structuring Influences
- General Biology of Bivalves with Respect to Cultivation
- Hatchery Culture of Bivalve Larvae and Juveniles
- Cultivation of Hatchery-Reared Oysters in the Sea
- Clam Cultivation
- Oyster Cultivation
- Mussel Cultivation
- Scallop Cultivation
- Abalone Cultivation
- Bivalve Predators and Their Control
- Criteria for Selecting a Site for Bivalve Cultivation
- Processing Live Bivalves for Consumption
Index