Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients.

It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists:

• the degree of contamination
• the concentration of the toxins
• the country of origin and/or detection of the contaminated food

Besides this information, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination (number of mycotoxins as well as number of citations concerning one feedstuff).

The feeds and/or ingredients are listed in alphabetical order.

Contents

Alphabetical: Alfalfa - Wheat, winter

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