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Spectroscopic Reference Book from C.H.I.P.S.

Near-Infrared Spectroscopy
Principles, Instruments, Applications
edited by H.W. Siesler

This book offers a balanced overview of the fundamental theory and instrumentation of NIR spectroscopy, introducing the material in a readily comprehensible manner.

A considerable part of the text is dedicated to practical applications, including sample preparation and investigations of polymers, textiles, drugs, food and animal feed. However, special topics, such as two-dimensional correlation analysis, are also covered in separate chapters.

Written by eight experts in different fields, this book presents an introduction to the current state of developments and is valuable to spectroscopists and to practitioners applying NIR spectroscopy as a daily analytical tool.

Contents

  1. Introduction
  2. Origin of Near-Infrared Absorption Bands
  3. Instrumentation for Near-Spectroscopy
  4. New Techniques in Near-Infrared Spectroscopy
  5. Near-Infrared FT-Raman Spectroscopy
  6. Sampling and Sample Preparation
  7. Fundamental Chemometric Methods
  8. Two-Dimensional ear-Infrared Correlation Spectroscopy
  9. Applications in Chemistry
  10. Applications to Polymers and Textiles
  11. Applications to Industrial Process Control
  12. Applications to Agricultural Products and Foodstuffs
  13. Applications to Near-Infrared Spectroscopy in Medical Sciences

Appendix
Subject Index

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Near-Infrared Spectroscopy:
Principles, Instruments, Applications

edited by H.W. Siesler
348 pages $189.00 + shipping
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