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Definitive Food Toxicity Book from C.H.I.P.S.

Nutrition and Chemical Toxicity
edited by Costas Ioannides

This book discusses the mechanisms and current thinking of how nutritional status influences the way we respond to chemical insults and its role in the aetiology of disease. It takes a mechanistic approach to how dietary factors are related to toxicology and chemical carcinogenesis.

Contents

  1. Toxicants in Food: Naturally Occurring
  2. Toxicants in Food: Fungal Contaminants
  3. Toxicants in Food: Generated During Cooking
  4. Toxicants in Food: Food Allergens
  5. Nutritional Modulation of Cytochromes P450
  6. Interactions between Drugs and Diet
  7. Glutathione, Sulphur Amino Acids and Chemical Detoxication
  8. Modulation of the Carcinogenic Response by Caloric Restriction
  9. Lipotropes and Chemical Carcinogenesis
  10. Expression of Chemical Toxicity in Vitamin Deficiency and Supplementation
  11. Safety Evaluation of Vitamins and Minerals
  12. Naturally Occurring Organosulphur Compounds as Potential Anticarcinogens
  13. Cancer Chemoprevention by Tea Polyphenols
  14. Animal Diets in Safety Evaluation Studies

Index

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Nutrition and Chemical Toxicity
edited by Costas Ioannides
384 pages $294.00 + shipping
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