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Nutrition Book from C.H.I.P.S.

Nutritional and Clinical Management of Chronic Conditions and Disease
edited by Felix Bronner

Nutritional and Clinical Management of Chronic Conditions and Disease is a comprehensive reference that helps clinicians successfully integrate nutritional management with clinical care.

Features:

  • Interprets up-to-date research to provide practical guidance for health care professionals
  • Emphasizes the nutritional components underlying specific diseases and conditions
  • Contains chapters on childhood obesity and adult obesity, examining possible causes, health effects, and treatments

Contents

Chronic Conditions

  • Childhood Obesity
  • Medical Weight Control in the Adult Patient
  • Adult Obesity, with Special Reference to Bariatric Surgery
  • Nutritional Management of the Elderly
  • Food Allergy
  • Nutritional Considerations in the Management of Pregnacy and Lactation
  • Facilitating Patient Behavior Change in Clinical Nutritional Management

Specific Disease Conditions

  • Genetic Diseases and Errors of Metabolism
  • Malnutrition and the Immune System
  • Nutritional and Dietary Considerations in Management of Chronic Oral Diseases
  • Dermatology and Nutrition
  • Nutritional Management in the Patient and with and Upper Gastrointestinal Cancer
  • Nutritional Management of Cachexia of Chronic Illness

Index

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Nutritional and Clinical Management of Chronic Conditions and Disease
edited by Felix Bronner
2005 296 pages $138.95 + shipping
Texas residents please add 7 % sales tax

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